Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mommas beef meatball soup with barley. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.

Mommas Beef Meatball Soup with Barley is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mommas Beef Meatball Soup with Barley is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Take 2 carrots chopped small dice
  2. Make ready 1 stalk celery chopped small dice
  3. Take 1/2 cooking onion chopped small dice
  4. Prepare 2 cup chicken broth (bought or made)
  5. Take 3 cup water
  6. Prepare 1/4 lb lean ground beef
  7. Make ready 1 egg
  8. Make ready 1/4 cup bread crumbs(or just enough to hold it together)
  9. Get 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Take 1 small palm full of Oregano
  11. Take 1/2 red pepper diced
  12. Take 1 green onion diced
  13. Get 1/4 cup pearl barley

Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. For a clever shortcut that still delivers. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender. A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council.

Steps to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

Pearl barley may be cooked ahead For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.

So that’s going to wrap it up for this exceptional food mommas beef meatball soup with barley recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!