My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family's favorite baked macaroni and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Get 1 tsp Vegetable oil
  2. Take 1 lb Elbow macaroni
  3. Prepare 8 tbsp Butter
  4. Prepare 1/2 cup Colby cheese, shredded or cubed
  5. Get 1/2 cup Monterey Jack cheese, shredded
  6. Get 1/2 cup Mild cheddar cheese shredded
  7. Take 1/2 cup Sharp cheddar cheese shredded
  8. Take 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Make ready 2 cup Half-and-half
  10. Make ready 1 cup Velveeta processed cheese, cut into small cubes
  11. Make ready 2 large Eggs, lightly beaten
  12. Get 3/4 tsp Seasoned salt
  13. Prepare 1/4 tsp Ground black pepper
Steps to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

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