Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-style gyoza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai-style Gyoza is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai-style Gyoza is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai-style gyoza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style Gyoza:
- Take Minced pork
- Prepare Chinese chives
- Take Garlic (grated)
- Get Ginger (grated)
- Get Fish sauce (for marinating)
- Make ready Sesame oil (for marinating)
- Get Katakuriko
- Get Sake
- Make ready Sugar
- Take Gyoza skins
Steps to make Thai-style Gyoza:
- Chop the chives finely. Don't throw away the white parts at the end!!
- Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
- Add chives into the bowl from step 2, and mix together lightly.
- Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
- [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.
So that is going to wrap it up for this exceptional food thai-style gyoza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
