Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy shallow-fried tofu with mentsuyu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Shallow-Fried Tofu with Mentsuyu is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Shallow-Fried Tofu with Mentsuyu is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:
- Get 1 block Tofu (firm or silken)
- Make ready 1 Katakuriko
- Take 3 tbsp Oil
- Get 100 ml Mentsuyu (concentrate)
- Get 400 ml Water
- Make ready 1 Green onion (thinly sliced)
Steps to make Easy Shallow-Fried Tofu with Mentsuyu:
- Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
- Coat the tofu with katakuriko.
- Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
- Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
- This is a different version using eggplants. I added shallow-fried eggplants as well.
- This is another version with eggplants and green peppers.
So that’s going to wrap it up with this special food easy shallow-fried tofu with mentsuyu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
