Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, no bake blueberry lemon mascarpone tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. No bake Blueberry Lemon mascarpone Tart is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Take 1/2 cup flesh Blueberry for decoration
- Take 3/4 cup granola
- Take 1/4 cup toasted pecan
- Take 3/4 stained Greek yogurt
- Make ready 1/4 mascarpone cheese
- Make ready 2 Tsp powdered sugar
- Get 1 Tsp lemon juice
- Take 2 tsp lemon zest
- Make ready 2 mint leaves
Instructions to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that is going to wrap this up with this exceptional food no bake blueberry lemon mascarpone tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
