Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no boil baked mac and cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
While this method of cooking mac and cheese is extremely convenient, as it saves steps in prep, cook time and clean up, it has another fabulous bonus: baking the dry pasta in a creamy cheese sauce, rather than boiling it first as in Try this no boil mac and cheese recipe out and see for yourself. Make creamy cheesy macaroni and cheese without boiling the noodles first. There's no cheese sauce to make either.
No boil baked Mac and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. No boil baked Mac and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have no boil baked mac and cheese using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No boil baked Mac and Cheese:
- Make ready 3-4 tablespoons butter
- Make ready 3 cups dry macaroni
- Take 4 cups shredded cheese
- Get 6 cups milk
Pour sauce over (pasta should be submerged; do not stir) and cover with foil. I don't know about you guys, but Mac and Cheese is a necessity in my house. Now that it is officially winter, my family's Mac and cheese cravings are out of When I heard the concept of not boiling your pasta before baking, I kind of thought it would never workj. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead.
Instructions to make No boil baked Mac and Cheese:
- Preheat oven to 350F
- In a 9x13 dish melt the butter in dish while it's preheating, making sure to keep an eye on it.
- Once butter is melted, remove pan and mix the macaroni with the melted butter.
- Top macaroni with 4 cups of your favorite shredded cheese. I use different kinds.
- Add in 6 cups of milk slowly
- Bake for 1 hour :)
I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw. No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn't be eating. You don't have to boil noodles or make a roux for this super easy version of the classic comfort food.
So that’s going to wrap it up for this exceptional food no boil baked mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
