Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-fried gyoza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-Fried Gyoza is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan-Fried Gyoza is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried gyoza using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Gyoza:
- Make ready Gyoza skins
- Make ready Ground pork
- Prepare Chinese cabbage
- Get Garlic chives
- Make ready Garlic
- Get Ginger
- Take ★ Cooking sake
- Take ★ Soy sauce
- Get ★ Katakuriko
- Take ★ Black pepper
- Prepare Vegetable oil
- Prepare Sesame oil
Steps to make Pan-Fried Gyoza:
- Mince the Chinese cabbage and massage with salt. Set aside for 15 minutes, then squeeze out excess water.
- Chop the Chinese chives finely. Grate garlic and ginger.
- Combine the pork, Chinese cabbage, Chinese chives, ★ condiments, garlic, and ginger in a bowl and mix everything together with your hands.
- Place the filling made in step 3 onto a gyoza skin. Wet the edges with your fingers, and make a few folds as you wrap it up.
- If you freeze some of the gyoza in a zip-lock bag, it's preservable and very useful.
- Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown.
- When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza. Cover the pan and steam-fry for 3 to 4 minutes.
- Remove the lid and let the water evaporate completely. Drizzle in some sesame oil from the edges of the pan. Cook over high heat until crispy, and serve.
So that’s going to wrap this up for this special food pan-fried gyoza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
