Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer and potato swiss rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer and potato Swiss rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer and potato Swiss rolls is something that I have loved my entire life.
Now it's Paneer bhurji Swiss rolls recipe for you. This evening snacks recipe is very easy to make Indian vegetarian recipe. Quick and cool cheese paneer milk rolls made for tiffin box of kids.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer and potato swiss rolls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and potato Swiss rolls:
- Make ready 2 bread pieces
- Prepare Potato stuffing
- Take 1/4 bowl boiled and mashed potato
- Get As needed salt
- Get As needed red chilli powder
- Get pinch black pepper powder
- Make ready Pinch garam masala
- Prepare Pinch chat masala
- Prepare Chopped coriander
- Prepare For paneer stuffing
- Make ready 1/4 bowl paneer mashed
- Make ready Pinch salt
- Make ready Pinch black pepper powder
- Make ready Tomato sauce
- Make ready 2-3 tsp milk
Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is. Next, add sliced potatoes in rows, with each potato slightly placed on top of one another. Sprinkle more Parmesan, and season with salt and black pepper.
Steps to make Paneer and potato Swiss rolls:
- Bread pieces ki sides cut kar rolling pin se bel le.
- Ab dono bread ko milk se join kar le.
- Ek bread par potato and second par paneer felaye.
- Upper se sauce spread karein.
- Roll Krna shuru karein.or roll krne ke baad milk se lock karein.
- Ab tawe par hlka oil lagayeinand roll ko hlka fry kar le.
- Ab ise cut karein. Swiss roll ready hai.
Place a layer of mozzarella cheese over filling, and roll the dough into a swiss roll. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. Add onions or optional spices as desired. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal. Despite appearances, Swiss rolls are in fact very simple to make.
So that is going to wrap it up with this special food paneer and potato swiss rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
