Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball & barley soup fc. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Meatball & Barley Soup FC is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meatball & Barley Soup FC is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatball & Barley Soup FC:
- Prepare 1 tbsp olive oil
- Prepare 2 medium carrots, peeled and diced
- Take 2 ribs celery, washed & diced
- Get 1 cup diced onion
- Prepare 3 clove garlic, finely diced
- Make ready 6 cup low sodium chicken broth
- Make ready 2 cup water
- Make ready 1 3/4 cup barley
- Take 1 lb ground pork
- Make ready 3/4 cup shredded parmesan cheese
- Take 1 plus parmesan cheese for garnish(optional)
- Get 2 tbsp fresh chopped parsley
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Take 8 cup rough chopped escarole ( a type of endive/lettuce)
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Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. Spaghetti is tried-and-true, but wait until you see all the other delicious things you can do with meatballs. Meatballs are tasty balls of minced beef or lamb. This homemade meatball recipe is a Betty classic, and for great reason!
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