Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Get 4 slice Bread of your choice
  2. Make ready 1/2 Aburaage
  3. Make ready 4 to 5 Daikon radish leaves
  4. Take 1/4 of snack pack nori seaweed Nori seaweed
  5. Get 1 tsp Sesame paste
  6. Make ready 1 dash Water
  7. Take 1 dash Soy sauce (optional)
  8. Take 1 dash Ume vinegar or salt (optional)
Instructions to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  5. This is the aburaage I normally use. It's quite big and rather thick.

So that’s going to wrap it up with this exceptional food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!