Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken wrap. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Wrap is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Wrap is something which I have loved my entire life. They’re fine and they look wonderful.
Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken wrap using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Wrap:
- Prepare 1 Chicken leg (boneless)
- Prepare 8 Leaves lettuce
- Take 1 Ripe and firm tomato
- Get Siracha hot sauce
- Prepare 2 Soft con tortillas
- Make ready Spices
- Make ready 1 Teaspoon paprika
- Prepare 1 Teaspoon garlic powder
- Take 1 Teaspoon salt
- Get 1 Teaspoon pepper
- Make ready 2 Tablespooons of oil
- Make ready Utensils
- Get Cutting board
- Take Knife
- Make ready Grilling pan
- Take Tongs
- Take Plate
- Get Big bowl (that you can close\ has a lid)
- Prepare Small bowl
- Get Mesuring spoons
How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch. Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Sandwiches are not evil and they are not unhealthy, especially if you make your own.
Steps to make Chicken Wrap:
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit.
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds.
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes
- After the three minutes pass cut the chicken into small cubes.
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close.
- Cut the wrap in half (optional) and ENJOY !!!!
The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life. My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla. Our most trusted Chicken Wrap recipes. Reviewed by millions of home cooks. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to.
So that is going to wrap this up with this exceptional food chicken wrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
