Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, jam and chocolate bread swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jam and chocolate bread swiss roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jam and chocolate bread swiss roll is something which I’ve loved my whole life.
Brush the base and sides of the pan with melted butter, and dust with flour. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.
To begin with this particular recipe, we have to first prepare a few components. You can cook jam and chocolate bread swiss roll using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jam and chocolate bread swiss roll:
- Prepare White bread slices.
- Prepare 10 teaspoon Jam
- Make ready 36 White bread slices
- Make ready 12 tsp Chocolate syrup
- Make ready 1/2 tsp Cocoa powder
- Take parchment paper
Gently fold in the flour in two batches using a large metal spoon. Roti john: Southeast Asia: Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Peel off paper and roll cake up in the towel, starting with the short end. If desired, fill cake with ice cream instead of jelly or jam.
Steps to make Jam and chocolate bread swiss roll:
- Bread slices ke edges cut k le.
- Rolling pin se flat kar le.Ten pcs par jam spread k le.
- Ek pc jam wala uss par phir jam wala uss par simple slice rakhe aise hi sab ready kar le.
- Parchment paper main rakh kar tightly roll k freezer main rakh k set kar le after set pcs cut k le.
- Chocolate roll ke liye slice ke edges cut k flat kar jam wale slices ke method se chocolate syrup apply kar roll k set k cutting k le.
- Plate main rakh kar upper se choco powder spread k serve kare.
Roll up cake; wrap in plastic wrap. Gently roll the sponge and the towel up together. Once cooled, gently unroll, peel away the paper and spread the raspberry jam over the inside of the sponge. A little of this, a little of that. These basic ingredients wear very important hats in this Swiss roll cake recipe.
So that’s going to wrap this up for this special food jam and chocolate bread swiss roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
