Chocolate Chip Pound Cake
Chocolate Chip Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip pound cake using 1 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pound Cake:
  1. Take 1 box Yellow cake Mix with Pudding
Steps to make Chocolate Chip Pound Cake:
  1. Chocolate Chip Pound Cake  1 box yellow cake mix with pudding  1 small box chocolate instant pudding ½ cup sugar ¾ cup vegetable oil ¾ cup water 4 large eggs 1 - 8 oz. carton sour cream  (1 cup) 1 - 6 oz. bag semi-sweet morsels  Combine first 3 ingredients.  Stir to remove lumps.  Add oil, water and eggs.  Mix well with electric mixer for 2 minutes.  Add sour cream and mix well.  Stir in chocolate morsels. Spray angel food cake pan with Pam (can use a bunt pan), but angel food cake pan works much better.  Pour batter in cake pan.  Sprinkle a few more chocolate chips on top of batter. Bake at 350°F for 1 hour. Check with a toothpick. Let cake cool in pan for 20 minutes.  Cut around outside of cake and also cut around the inside of the tube of the angel food cake pan.  Remove cake from pan and cool on wire rack.  After cake has completely cooled, put right side up again on cake plate.

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