Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, amazing zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Amazing Zucchini Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Amazing Zucchini Lasagna is something which I have loved my entire life.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!
To get started with this recipe, we must first prepare a few ingredients. You can have amazing zucchini lasagna using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Zucchini Lasagna:
- Get For Sauce
- Prepare 4 tomatoes
- Get 1/2 green pepper
- Prepare 1/4 white onion
- Get 1 clove garlic minced
- Prepare 5 tbsp of your favorite spaghetti sauce
- Make ready For lasagna assembly
- Take 1 1/2 zucchini
- Prepare 5 small tomatoes
- Take 1/4 lb ricotta
- Get 1/2 lb mozzarella cheese or meltable cheese of your choice
It is perfect in the summer with your garden-fresh Nutritional Information. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!
Instructions to make Amazing Zucchini Lasagna:
- Cut the tomatoes, onion and green pepper into very small pieces.
- Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
- Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
- Cook for about 5-10 minutes. Very simple but very yummy sauce.
- Slice zucchinis on the longer side as thin as possible and set aside
- Slice tomatoes.
- On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
- Repeat the process until you finish the veggies or get to the top.
- Bake for 30 minuted at 325°F
I love zucchini lasagna as much as I love original lasagna. I almost can't even tell the difference And for some food inspiration of course. This zucchini lasagna recipe is literally lasagna without the pasta. It's sheets of zucchini rather than The result is a delicious casserole that's low carb and amazing. This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having watermelon for dinner that night instead.
So that is going to wrap it up for this exceptional food amazing zucchini lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
