Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla marble cake with buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla marble cake with buttercream frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vanilla marble cake with buttercream frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
A colourful and vibrant cake for any special occasions to brighten up your loved ones. #rainbowmarblecake #rainbowcake #rainbowdessert #marbleeffectcake. This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! Traditional marble cake recipes use a mixture of two batters, vanilla and chocolate.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla marble cake with buttercream frosting:
- Get 350 g Sugar
- Get 350 g Margarine
- Make ready 650 g Self raising flour
- Prepare 10 eggs
- Make ready Vanilla essence
- Prepare 1/4 cup milk
Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture. The final step is covering your marble cake in homemade chocolate buttercream frosting! However, you could totally use a vanilla frosting as well. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.
Steps to make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour.
- Preheat your oven.
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
- Add the eggs and beat on low speed.
- Add the flour and fold in. Add in the milk in bits until the required consistency is required.
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
- Remove and let it cool before decorating.
- This yielded about 2kg of cake.
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.
Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Gale Gand makes a guaranteed quick version of classic buttercream frosting. Follow these simple tips and you'll be frosting cakes like a pro. Soft vanilla bean cake, creamy vanilla buttercream and purple swirls, this Purple Marble Vanilla Layer Cake will make you weak at the knees.
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