Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean braised atsuage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Braised Atsuage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Korean Braised Atsuage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean braised atsuage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Braised Atsuage:
- Take 2 blocks Atsuage
- Prepare 1 clove Garlic
- Make ready 2 tbsp Chopped Japanese leek
- Take 3 tbsp Mirin
- Make ready 4 tbsp Soy sauce
- Prepare 1/3 tbsp Sugar
- Prepare 1 tbsp Sesame oil
- Get 1 tsp Red chili pepper powder
- Make ready 1 tsp Roasted sesame seeds
Steps to make Korean Braised Atsuage:
- Cut the atsuage into quarters.
- Mix all the rest of the ingredients together to make the sauce.
- Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
- When there's almost no liquid left in the pan, it's done.
So that is going to wrap it up with this special food korean braised atsuage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
