Easy Homemade! Gyoza Dumpling Skins
Easy Homemade! Gyoza Dumpling Skins

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy homemade! gyoza dumpling skins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade! Gyoza Dumpling Skins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Homemade! Gyoza Dumpling Skins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy homemade! gyoza dumpling skins using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade! Gyoza Dumpling Skins:
  1. Make ready Flour (Cake flour is supposed to be the best)
  2. Get to 85 ml Boiling water (depends on the type of flour, apparently)
  3. Make ready Flour for dusting
  4. Make ready Flour to dust the stainless steel tray
Instructions to make Easy Homemade! Gyoza Dumpling Skins:
  1. Put the flour in a bowl and add the hot water little by little until a crumbly dough is formed. Don't keep adding hot water even if some is left over; test the texture of the dough instead.
  2. The dough will come together as you knead it. If the dough is too stiff, add a little bit of hot water until it's just a bit stiffer than the texture of your earlobe to adjust.
  3. When the dough comes together, roll it into a ball and wrap in plastic film. Leave it in the refrigerator for about 30 minutes, and make the filling in the meantime. See.
  4. Take the dough out. Dust your work surface and knead the dough again, and roll it out with a rolling pin. (The more you knead it, the more pliable and chewy it will become.)
  5. Cut the dough out with a circular cutter. If you don't have one just use a mug or glass as a cutter.
  6. Flour the skins generously to prevent them from sticking to each other. The gyoza skins are done.
  7. Wrap them around the filling, and line them up in a shallow floured stainless steel container. Make sure to close up the dumplings or the meat juices will leak out while cooking!
  8. Then just pan fry them. See how to do this here - - - https://cookpad.com/us/recipes/143867-how-to-cook-crispy-and-juicy-gyoza-dumplings
  9. Put any leftover dumplings in the stainless steel container, cover with plastic wrap and into the freezer.
  10. When the gyoza dumplings are frozen, put them one by on into a ziplock bag and store in the freezer. Take out as many as you like to cook!
  11. If you have some leftover skins, wrap them with a newspaper flyer, then with plastic wrap, and freeze. Transfer them to the refrigerator a day before you want to use them.

So that’s going to wrap this up with this special food easy homemade! gyoza dumpling skins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!