Chicken Bone Broth /Stock (crock pot)
Chicken Bone Broth /Stock (crock pot)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
  1. Take 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
  2. Take 4 quart water
  3. Get 4 carrots, halved
  4. Take 1 bunch celery leaves
  5. Make ready 2 celery stalks, halved
  6. Prepare 1 onion
  7. Get 1 tbsp Salt
  8. Get 1 tbsp Turmeric
  9. Make ready 1 tbsp Dried parsley
  10. Make ready 2 tsp Celery seed
  11. Get 2 tsp Shallot or onion powder
Steps to make Chicken Bone Broth /Stock (crock pot):
  1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
  2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
  3. Use in you favorite soup recipe, or freeze for later use.

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