Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, albondigas en chipotle sauce (spicy meatballs soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
albondigas en chipotle sauce (spicy meatballs soup) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. albondigas en chipotle sauce (spicy meatballs soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
Chipotle Sauce Meatballs, This is one of the most popular and favorite ways of eating meatballs in Chipotle sauce meatballs - Albondigas Mexicanas al chipotle. Place tomatoes and Chipotle Shredded Beef Quesadillas. Meat cooked in its own juice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook albondigas en chipotle sauce (spicy meatballs soup) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make albondigas en chipotle sauce (spicy meatballs soup):
- Get 1 lb ground beef
- Take 1 can of chipotle in adobe sauce
- Get 1/2 cup of rice
- Take 1 egg
- Make ready 1 can of tomato pure
- Make ready 10 tomatos
- Prepare 1 mint
- Prepare 1/2 onion
- Make ready 3 potatoes
Paired with rice and a salad they make a very satisfying meal. You can use beef,lamb,pork or any combination. Albondigas (Spanish for meatballs) soup is a traditional Mexican dish best served when the temperatures begin to If concerned about heat or spiciness from the chipotles, no need to worry. Chipotles are relatively mild with a depth of smokiness that adds a.
Steps to make albondigas en chipotle sauce (spicy meatballs soup):
- cook the tomatoes
- chop the onion
- in a bowl you mix the rice ,onion,mint,egg and salt
- blend the cook tomatoes with the tomato sauce and chipotle
- ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***
- in a big pan heat oil
- add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water
- peal clean and chop the potatoes in big puecesand drop on the sauce
- star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste
- **you can serve by itselt or with white rice ***
These delicious saucy albondigas or spicy meatballs are made with chipotle chile peppers and braised in delicious, Tex Mex inspired tomato sauce. Just a bit of spicy chorizo sausage adds lots of flavor to the meatballs in this hearty Mexican soup. For the meatballs, mix all ingredients well with hands, and form small balls. Place aside while you make the sauce. Return the sauce to the pan, add the meatballs, and heat through.
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