Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Make ready 1 Atsuage
  2. Prepare 100 grams Kimchi
  3. Get 1 tsp ☆Gochujang
  4. Take 2 tsp ☆Mayonnaise
  5. Make ready 3 tsp ☆Yakiniku sauce
  6. Make ready 1 for greasing the dish Sesame oil
  7. Take 1 as much (to taste) Cheese
  8. Take 1 as much (to taste) White sesame seeds
Instructions to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
  2. Lightly drain the excess water from the kimchi.
  3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
  4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.

So that’s going to wrap it up with this special food atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!