Caldo de Albondigas ( Meatball Soup )
Caldo de Albondigas ( Meatball Soup )

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caldo de albondigas ( meatball soup ). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caldo de Albondigas ( Meatball Soup ) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
  1. Prepare meatballs
  2. Get 2 lb ground meat
  3. Take 2 cup Jasmine Rice.
  4. Make ready 1 egg
  5. Take for the soup
  6. Get 3 carrots peeled and cut
  7. Make ready 3/4 of the pot full of water
  8. Get 2 mexican squash calabasitas
  9. Prepare 3 stalks of celery
  10. Take 1/4 onion
  11. Get 2 potatoes cut into 4
  12. Make ready 2 corn cut in 2
  13. Make ready 1 packages Goya seasoning achiote and Culiantro
  14. Prepare 3 tbsp salt to taste
  15. Make ready 1 1/2 cup cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
  1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
  2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
  3. After that add the potato pieces After you see the meatballs floating.
  4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

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