Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Sugar Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brown Sugar Pound Cake is something that I’ve loved my whole life.
Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. The brown sugar just gave it a nice flavor that was not your usual pound cake.
To get started with this particular recipe, we must prepare a few components. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Pound Cake:
- Take 1 1/2 cup butter (softened)
- Get 2 cup light brown sugar (packed)
- Get 1 cup granulated sugar
- Prepare 5 large eggs
- Prepare 3 cup all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 cup whole milk
- Get 8 oz toffee chips
- Prepare 1 cup pecans (chopped)
Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light.
Steps to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake–it gets its start in a cold oven.
So that is going to wrap this up for this exceptional food brown sugar pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
