Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic atsuage with thick sweet onion ankake sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic atsuage with thick sweet onion ankake sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Prepare 200 grams Onion
- Prepare 2 Atsuage
- Make ready 1 tsp Soy sauce
- Make ready 1 Salt
- Prepare 50 ml Water
- Get 1 Kudzu starch dissolved in water
- Make ready 1 Olive oil
Steps to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Roughly mince the onion.
- Add oil to a pot and stir-fry the minced onion.
- When the onion is nicely browned, add the salt, soy sauce, and water.
- Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.
- Oil a frying pan, and fry both sides of the atsuage.
- Serve the atsuage with the thick onion sauce.
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