Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Hearty Italian Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines.
Italian Meatball Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Meatball Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have italian meatball soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Meatball Soup:
- Take 2 medium carrots
- Prepare 2 stalks celery
- Prepare 1 small onion
- Take 2 tbsp tomato paste
- Get 4 garlic cloves, pressed
- Take 1 tbsp italian seasoning mix
- Get 28 oz crushed tomatoes in puree
- Make ready 2 cup beef broth
- Get 1 1/2 cup water
- Get 16 frozen, fully cooked meatballs
- Make ready 1 salt and pepper to taste
- Get 1 cup mozzarelo cheese
- Take 1 tbsp fresh snipped parsley
A super satisfying and hearty soup! Serve with crusty bread for dipping! Healthy, hearty, and delicious, this Italian Meatball Soup is perfect for dinner! This Italian meatball soup recipe is also included in my book, Fearless Broths and Soups, which you can learn a little more about below the recipe.
Steps to make Italian Meatball Soup:
- peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
- push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
- Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.
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