Easy Cooking with a Pan Korean-style Sukiyaki
Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cooking with a pan korean-style sukiyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Cooking with a Pan Korean-style Sukiyaki is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Make ready 200 grams Thinly sliced beef
  2. Get 100 grams Onion
  3. Prepare 100 grams Chrysanthemum greens
  4. Prepare 1 stalk Japanese leeks
  5. Get 50 grams Carrot
  6. Make ready 1/2 packet Bean sprouts
  7. Prepare 3 Fresh shiitake mushrooms
  8. Take A
  9. Take 2 tbsp Soy sauce
  10. Get 2 tbsp │Sake
  11. Take 1 tbsp │Ground white sesame seeds
  12. Take 2 tsp │Honey
  13. Take 2 tsp │Gochujang
  14. Prepare 1/2 clove Grated garlic
  15. Prepare 1 tsp │Sesame oil
  16. Prepare 1 tsp └ Chicken stock powder
Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Combine the A ingredients.
  2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
  3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
  4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
  5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap it up for this exceptional food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!