Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican wedding cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Wedding cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Wedding cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Wedding cookies:
- Prepare 1 cup (2 sticks) butter, softened
- Make ready 1 cup powdered sugar, divided (1/2 cup)
- Get 1 tsp vanilla
- Get 2 cup flour
- Get 1 cup finely chopped pecans
Steps to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that’s going to wrap it up with this special food mexican wedding cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
