Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pound cake - venezuelan style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pound cake - Venezuelan style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pound cake - Venezuelan style is something which I have loved my whole life.
Over time the ingredients for pound cake changed. From Infogalactic: the planetary knowledge core. A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar.
To get started with this particular recipe, we must first prepare a few components. You can have pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake - Venezuelan style:
- Take 1 1/2 cup butter
- Prepare 2 cup milk
- Get 2 cup sugar
- Take 2 1/4 cup flour
- Make ready 5 eggs
- Take 1 tsp vanilla extract
- Make ready 1 tbsp harina pan (optional)
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Steps to make Pound cake - Venezuelan style:
- Preheat oven to 350 degres
- Mix butter and sugar together until smooth
- Add the 5 eggs to the mix
- In a separate cup mix milk and vanilla together
- Add the milk and the flour to the little by little while interchanging between flour and milk
- Mix throughly
- Greese pan with butter and flour or use harina pan which is better than flour
- Pour mix into greese pan and bake till toothpick comes out clean
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles; these can include. Fondant Cakes Cupcake Cakes Colombian Flag Venezuela Flag Argentina Flag Spanish Projects Venezuelan Food Flag Cake American Party. Our famous pound cake recipe uses the perfect blend of the finest ingredients cooked just right, resulting in the most wonderfully rich and moist cake with a lovely, crispy crust. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.
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