Simmered Chicken Drumettes, Daikon, and Atsuage Tofu
Simmered Chicken Drumettes, Daikon, and Atsuage Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered chicken drumettes, daikon, and atsuage tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Chicken Drumettes, Daikon, and Atsuage Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simmered Chicken Drumettes, Daikon, and Atsuage Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered chicken drumettes, daikon, and atsuage tofu using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:
  1. Prepare 8 drumettes Chicken wing drumettes
  2. Get 1/3 Daikon radish
  3. Take 1 block Atsuage (firm)
  4. Get 10 grams Ginger
  5. Take 300 ml Water
  6. Make ready 1 tsp ☆Dashi stock granules
  7. Get 1 tbsp ☆Sugar
  8. Make ready 2 tbsp ☆Sake
  9. Take 2 tbsp ☆Mirin
  10. Prepare 2 tbsp ☆Soy sauce
  11. Make ready 1 tsp Miso
Steps to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:
  1. Slice the daikon into 2.5 cm thick slices, and thinly peel the skin. In the center on one side, cut a cross shape about 1 cm deep.
  2. Pour rice water into a pot. Add the daikon and heat it up. Once it's boiling, reduce to medium heat and cook for 10 minutes. Boil it while skimming the scum off.
  3. Once it's done boiling, transfer the daikon to a sieve and drain. Gently rinse off the daikon in running water.
  4. Boil the atsuage for 1 minute. Transfer it to a sieve and drain. Once the atsuage has cooled, cut it into 1 cm cubes. Thinly slice the ginger with the skin still attached.
  5. Wipe off the excess moisture from the chicken drumettes.
  6. Add the water, ginger, and [☆] ingredients into a pot. Bring it to a boil. Once it's boiling, lower it to low heat and dissolve the miso into the soup.
  7. Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Set the heat to high and bring it to a boil. Once it does, cover the pot with a lid and lower the heat to a low setting.
  8. Every once in a while take a peek at it. (Scoop the broth on top of the daikon and atsuage and flip over the chicken drumettes.) Cook for about 30 minutes like this, and it's done.
  9. Once it's done, let it cool naturally. Right before you eat it, simply reheat it and it's delicious!

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