Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet soy sauce chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Soy Sauce Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Soy Sauce Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Mix together the Sauce Thickening ingredients and add to the saucepan.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Get Half a chicken
- Prepare Juice of 1 small lime
- Take 2 tsp ground coriander (ketumbar)
- Get 2 tsp ground pepper
- Make ready 5 candlenut (kemiri)
- Get 5 garlic
- Make ready 6 shallot
- Make ready Half thumb sized ginger
- Get 1/4 large onion
- Get 1/2 large tomato
- Prepare 2 bay leaf (daun salam)
- Take 2 cayenne pepper (cabai rawit)
- Make ready Few sprigs of cilantro (daun ketumbar)
- Take 2 lemongrass
- Get 200 ml soy sauce (12-15 tbsp)
- Get 500 ml vegetable/frying oil
- Prepare 100 ml water
This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.
Steps to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Bring to a boil and cook until sauce is slightly reduced and thickened. Ingredients for Chicken Sweet Soy Sauce Recipe. Cut chicken into medium sized cubes and transfer into a bowl.
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