Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fake eel rice bowl with atsuage tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fake Eel Rice Bowl with Atsuage Tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fake Eel Rice Bowl with Atsuage Tofu is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fake eel rice bowl with atsuage tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fake Eel Rice Bowl with Atsuage Tofu:
- Prepare 1 pack Atsuage
- Take 4 tbsp Soy sauce
- Make ready 4 tbsp Mirin
- Prepare 1 Sansho pepper
- Get 2 rice bowls Hot cooked white rice
Steps to make Fake Eel Rice Bowl with Atsuage Tofu:
- Cut the atsuage as thick as you would cut sashimi (about .5 cm). Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes.
- Lightly brown both sides of the atsuage using a or an oven.
- Add the marinade of soy sauce and mirin to a small saucepot and heat. Bring to a boil while stirring to thicken it, but be careful not to burn it.
- Put the cooked atsuage in the pot with the sauce and mix well. Place in a bowl on top of plenty of rice and top with ground sansho pepper.
So that is going to wrap this up for this special food fake eel rice bowl with atsuage tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
