coconut vanilla rum pound cake
coconut vanilla rum pound cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut vanilla rum pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

coconut vanilla rum pound cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. coconut vanilla rum pound cake is something which I have loved my entire life. They are fine and they look wonderful.

Easy & unique pound cake recipe that will satisfy your sweet tooth. In a bowl, combine the flours, baking powder and salt So I made a critical error when making this cake because I misread the recipe. I used a cup of coconut flour and no gluten free all purpose flour at all.

To get started with this recipe, we must prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Get 1/2 lb butter
  2. Get 1/2 cup vegetable shortening
  3. Take 3 cup sugar
  4. Take 5 eggs
  5. Get 3 cup All purpose flour-also some for pan dusting
  6. Take 1/2 tsp salt
  7. Prepare 1/2 tsp baking powder
  8. Take 1 cup milk
  9. Get 1 tsp vanilla extract
  10. Make ready 3 tsp Rum extract
  11. Get 1/4 cup sweetened coconut flakes

Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc. Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow Remove from heat immediately. If desired, you can use a simple vanilla buttercream instead of the. Stir in the rum and vanilla.

Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.

So that’s going to wrap it up for this special food coconut vanilla rum pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!