Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy good pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Good Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Good Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy good pound cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Good Pound Cake:
- Prepare ;)
- Make ready 3 cup sugar
- Get 1 cup butter
- Prepare 4 cup ap flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 6 eggs
- Make ready 1 tsp pure vanilla extract
- Get 1 cup milk
- Prepare 8 oz plain yogurt(1 tub)
To create a super smooth melt in your mouth texture That, in addition to cream cheese, make this cake absolutely magical! It is rich and creamy to start With any pound cake, texture is key to creating the perfect taste. Welcome to another episode of Sunday Cooking with Mom and Me. Join us as we show you how to make one of the best pound cakes you will ever.
Steps to make Creamy Good Pound Cake:
- Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla.
- Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours.
The easiest and best cream cheese pound cake you'll ever make. This cake recipe is quick, it comes out moist every time and your family will love it. Homepage » Blog » Recipes » Easy Cream Cheese Pound Cake (doctored cake mix recipe). Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.
So that is going to wrap this up with this exceptional food creamy good pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
