My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family's favorite baked macaroni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Family's Favorite Baked Macaroni And Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Get 1 tsp Vegetable oil
  2. Make ready 1 lb Elbow macaroni
  3. Prepare 8 tbsp Butter
  4. Make ready 1/2 cup Colby cheese, shredded or cubed
  5. Take 1/2 cup Monterey Jack cheese, shredded
  6. Prepare 1/2 cup Mild cheddar cheese shredded
  7. Get 1/2 cup Sharp cheddar cheese shredded
  8. Make ready 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Make ready 2 cup Half-and-half
  10. Take 1 cup Velveeta processed cheese, cut into small cubes
  11. Prepare 2 large Eggs, lightly beaten
  12. Get 3/4 tsp Seasoned salt
  13. Take 1/4 tsp Ground black pepper
Instructions to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

So that’s going to wrap it up with this special food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!