Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed turnips and atsuage (thick fried tofu). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stewed Turnips and Atsuage (Thick Fried Tofu) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Make ready 3 Turnips
- Take 2 Atsuage
- Prepare 200 ml Dashi stock
- Get 50 ml Refined cooking sake
- Prepare 3 tbsp Hon-mirin
- Prepare 3 tbsp Soy sauce
Instructions to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
- Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
- After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
- Stew for a while, and it's ready to serve when the turnips become tender.
So that is going to wrap it up for this exceptional food stewed turnips and atsuage (thick fried tofu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
