Chocolate Swiss Roll
Chocolate Swiss Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

Chocolate Swiss Roll is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Swiss Roll is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate swiss roll using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss Roll:
  1. Get 1 cup Maida/ all purpose flour -
  2. Make ready 2/3 cup Sugar/ cheeni powder -
  3. Make ready 2/3 cup Milk/ doodh -
  4. Prepare 1/2 teaspoon Baking powder -
  5. Take 1/4 teaspoon Baking soda -
  6. Make ready 3 tablespoons Cocoa powder -
  7. Make ready 1 teaspoon Vanilla essence -
  8. Take 2/3 cup Butter/ makkhan -
  9. Get 1 cup Cocoa butter cream -
  10. Get 1 cup Chocolate ganache/ chocolate icing sauce -

Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy. I love a Swiss Roll with light and delicate genoise cake.

Instructions to make Chocolate Swiss Roll:
  1. Take butter and sugar in a bowl and beat well. Meanwhile, preheat the oven.
  2. When butter becomes light in colour, add milk, vanilla essence and beat again.
  3. Add maida, baking powder, baking soda, cocoa powder. Mix gently.
  4. Pour the above batter in an 8x4 inches rectangle mold
  5. Bake it in preheated oven at 180 degrees C. for 11 minutes
  6. Insert a toothpick in the middle of the roll. If it comes clean, then rolls are ready. Otherwise, bake for 1-2 minutes more.
  7. When cake gets cooled down completely, spread the cocoa butter cream on the cake and roll it.
  8. Decorate it with chocolate ganache.
  9. Yummy chocolate swiss roll is ready to be served

Chocolate Swiss Roll - Jelly Roll - Sponge Cake. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache.

So that is going to wrap this up with this exceptional food chocolate swiss roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!