Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy zucchini juliennes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn the right technique to Julienne a Zucchini. Not hard at all if you do it right, and have a bit of practice. Here I show you a simple knife skill demo - how to Julienne a Zucchini.
crispy zucchini juliennes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. crispy zucchini juliennes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy zucchini juliennes using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make crispy zucchini juliennes:
- Prepare 4 medium zucchini
- Take 1/2 cup fine corn meal
- Make ready 1 veg oil for frying
- Make ready 2 tsp salt
These crispy, crackly zucchini fritters take. Zucchini is a type of summer squash, a very low-starch vegetable, which can be eaten liberally without negatively impacting your glucose levels. Zucchini is most often varying shades of green. Download Julienne zucchini stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make crispy zucchini juliennes:
- slice thinly the zucchinies Juliennes sede.
- put them in a bowl and salt them.
- wait 10 minutes, then drain the water that formed and rinse to remove any excess of salt.
- add the corn meal and mix making sure it all sticks to the vegetables.
- heat the oil then deep fry untill golden brown.
- serve without adding any salt.
Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. All Reviews for Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta). Easy Korean Zucchini fritters that is great as appetizer, side dish (banchan) for any Korean meal. By The Good Housekeeping Test Kitchen. Love the rich, golden-crisp cheese on lasagna edges?
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