Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homestyle baked macaroni and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There is nothing better than Homestyle Baked Macaroni and Cheese. If you're looking for the best comfort food dinner recipe ever, then this is your Watch the video showing you how to make baked macaroni and cheese, then scroll to the bottom of this post and print out the recipe so you can make. Ah…Macaroni & Cheese…the ultimate comfort food that everyone loves!
Homestyle baked macaroni and cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homestyle baked macaroni and cheese is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle baked macaroni and cheese:
- Prepare 16 oz pasta (something that traps the cheese)
- Prepare 6 tablespoons butter
- Take 1/2 cup flour
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 1 teaspoon dry mustard
- Prepare 1/4 teaspoon paprika
- Take 5 cups milk
- Take 5 cups cheddar cheese (or whatever cheese or cheeses you're into)
- Take 1/4 cup panko bread crumbs
Well here's EpicBakingtime with your hosts, me and some dude who doesn't really talk. Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. I cut the recipe in half and after reading the other reviews added about a cup of skim milk to the mixture before baking. I've served it twice since making it for Thanksgiving and I.
Instructions to make Homestyle baked macaroni and cheese:
- Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking)
- Set oven to 375
- Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes.
- Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick).
- Turn off burner and add 4 cups cheese. Stir until smooth.
- Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top.
- Bake for thirty minutes or until the panko browns and is bubbly around the edges.
The comfort of baked macaroni and cheese has been a family favorite for generations. Use this baked macaroni and cheese and dress it your way. A perfect classic as it is, you can add bacon, veggies or your favorite cheeses. -Use good cheese in your baked macaroni and cheese. That means avoiding bagged, pre-shredded cheeses because they contain cellulose (an anti-caking. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients.
So that’s going to wrap this up with this special food homestyle baked macaroni and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
