Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, designed swiss roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Designed Swiss Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Designed Swiss Roll is something which I’ve loved my entire life.
Though we can never repay our mothers, why not take some time to treat her with a specially decorated Swiss cake roll this mother's day? The steps to make the designed cake roll are simple. Draw the patterns on a parchment paper, bake the design for few minutes, add your cake batter, bake again, add filling, roll and voila.
To begin with this particular recipe, we must first prepare a few ingredients. You can have designed swiss roll using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Designed Swiss Roll:
- Make ready For Condensed milk.
- Prepare 1 .. bowl milk powder
- Get 1/2 .. bowl grinded sugar
- Prepare 1 ts baking soda
- Take 1 ts cornstarch
- Get 1 ts butter
- Get Water
- Prepare For Swiss Roll.
- Get 80 gm butter melted
- Prepare 80 gm maida
- Get 150 gm condensed milk
- Get 1/2 ts baking powder
- Get 1/4 ts baking soda
- Get 1 ts vanilla assence
- Prepare 50 gm curd
- Make ready For design
- Prepare 4 tbs swiss roll batter
- Make ready 1 tbs coco powder
- Take 2 tbs chocolate powder
- Prepare other things
- Make ready 3 tbs mango jam
- Get 2 tbs icing sugar
More Design Ideas To create your own unique swiss roll art, take any pattern you fancy and trace over it with parchment paper. Line your baking tin with this patterned paper (pencil side down, of course) and then pipe over the pattern with your coloured batter and follow the remainder of the instructions above. To make a chocolate Swiss roll, start by mixing cocoa powder, flour, salt, eggs, sugar, and melted butter to make the cake batter. Next, roll the cake into a log and let it cool while you mix heavy cream, sugar, and vanilla for the filling.. #Swiss_Rolls #roll_cake How to make a fluffy and delicious swiss roll cake / easy recipe Let's make a fluffy and delicious Swiss roll cake.
Steps to make Designed Swiss Roll:
- For condensed milk……Mix all ingredient with the help of water.. Like thick milk.. Now keep it in microwave for 1 minute.. Check it… Not ready than again put it for 30 seconds…. After cool it will be thick…. Ready hai condense milk..
- All ingredients of Swiss Roll mix properly.. Now add assence in it.. Take a baking tin put some butter and butter paper… Now put this batter on paper… Take 4 tbs batter.. And keep it aside for design..
- Now add coco and chocolate powder in this 4 tbs batter… Mix it.. Put it in a cone…
- Now with the help of cone make a design on batter as you wish..
- Now bake it for 25 minutes at the tempreture of 180 degree..
- After cool the batter… Take out butter paper… Now put it like that opposite side will be upside….
- Now put it on a plastic sheet.. Put the one layer of mango jam on it…. Now sprinkle the icing sugar… And roll it carefully
- Now keep this roll in fridge for 2 hours….
- Take it out.. Now cut the swiss roll…..
- Swiss Roll is ready to eat…
I have tried many recipes for Swiss rolls and so far this is the best: soft and light. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. I always use confection sugar to cover the crack, but it will cover the design.
So that’s going to wrap this up for this special food designed swiss roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
