7up lemon pound cake
7up lemon pound cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, 7up lemon pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

7up lemon pound cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 7up lemon pound cake is something which I have loved my entire life.

Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it. Hi ppl, I made one of my favorite cake.

To begin with this particular recipe, we have to first prepare a few components. You can have 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 7up lemon pound cake:
  1. Prepare 2 stick butter (softened)
  2. Take 1 stick margarine (softened)
  3. Make ready 4 large eggs (room temp)
  4. Take 3 cup cake flour
  5. Make ready 2 1/2 cup granulated sugar
  6. Take 1 cup 7-up
  7. Take 1 1/2 tbsp lemon juice
  8. Prepare 1 tbsp vanilla extract
  9. Take 1 cup confectioners sugar (powdered sugar)
  10. Make ready 2 tbsp milk (or as needed)
  11. Prepare 1 tsp vanilla extract
  12. Get 1 tbsp lemon juice

Mama Harris Kitchen. all purpose flour, lemon. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor.

Steps to make 7up lemon pound cake:
  1. preheat oven to 350°
  2. in mixing bowl cream butter and sugar
  3. add eggs one at a time, it helps to crack them in a separate bowl first
  4. add flour (1 cup at a time)
  5. add vanilla and lemon juice
  6. slowly mix in 7 up
  7. bake 45 mins to an hour
  8. while baking: make glaze
  9. put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk

Add eggs one at a time, beating after each one. Bake in prepared pan until cake tests done, approximately an hour. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. The absolute BEST lemon pound cake I have ever made!

So that is going to wrap this up with this special food 7up lemon pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!