Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy ponzu hot pot with gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Ponzu Hot Pot with Gyoza is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Prepare or more Gyoza dumplings (frozen or homemade)
- Get Chinese cabbage
- Get Japanese leek
- Take packet Enoki mushrooms
- Make ready Shimeji mushrooms
- Make ready Carrot
- Get Tofu
- Prepare ☆Water
- Take ☆ Ponzu
- Make ready ☆Dashi stock granules (bonito based)
- Prepare ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap it up for this special food spicy ponzu hot pot with gyoza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
