Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stewed sweet potatoes and deep-fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stewed Sweet Potatoes and Deep-Fried Tofu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Take 1 to 2 Sweet potatoes
- Make ready 1 Aburaage
- Make ready 1 Water
- Prepare 1 tbsp ◎ Hon-Mirin (pure mirin)
- Take 1 tbsp ◎ Sugar
- Prepare 1 tbsp ◎ Soy sauce
- Prepare 1 tbsp ◎ Sake
- Get 1 tsp ◎ Dashi stock granules
Steps to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
- Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
So that is going to wrap it up with this exceptional food stewed sweet potatoes and deep-fried tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
