Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:
- Prepare 150 grams Pork offcuts
- Take 1 packet Atsuage
- Make ready 1 tablespoo Katakuriko
- Prepare 1 Salt and pepper
- Take 1 to 2 tablespoons Sesame oil (for stir frying)
- Prepare 1 tbsp ★Sake
- Prepare 2 tbsp ★Vinegar
- Take 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Oyster sauce
- Make ready 1/2 tbsp ★Sugar
- Prepare 1 Green scallions (diced)
- Take 1 anything you like Vegetables as a relish
Instructions to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:
- Mix all ★ ingredients in advance.
- Cut the atsuage into bite sizes.
- Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
- Heat sesame oil and stir fry the pork on medium heat.
- When the pork is cooked through, add the atsuage and continue stir frying.
- When the atsuage starts to crisp, add the ★ ingredients and mix well.
- I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
- User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.
So that is going to wrap this up with this exceptional food an easy chinese-style dish with pork offcuts and atsuage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!