Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around.
banana pound cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. banana pound cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make banana pound cake:
- Get 1/2 cup criso or lard
- Get 2 stick butter
- Get 2 cup sugar
- Take 1 cup brown sugar
- Take 3 cup self rising flour
- Get 1 cup milk
- Prepare 5 eggs
- Get 2 tsp vanilla extract
- Get 3 ripe bananas
- Make ready 1 tsp baking powder
Banana Nut Pound Cake has the classic pound cake texture. Oh, it is dense for sure. It is also very moist, or rather, super duper moist. The bananas are what makes it that way.
Steps to make banana pound cake:
- preheat the oven to 350
- soften the butter
- cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed
- then add the 5 eggs one at a time
- after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder
- then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides
- finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed
- smash the three bananas in to the batter mix slowly
- spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove
Healthy Banana Pound Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat Learn how to make this sweet banana pound cake recipe from scratch! Oh yes you heard this right. "Banana pound cake". We Love Pound cake and seems I always have bananas that get over ripe and needed to do something with them not to waste food. Pound cake is my jam. (Speaking of celebrating, be sure to scroll down to find a giveaway just for you beneath the recipe!) Difficulty: easy. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination!
So that is going to wrap this up with this exceptional food banana pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
