Mexican Meatball Soup
Mexican Meatball Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. There is something comforting about cozying up on the couch with a bowl of soup after a long day.

Mexican Meatball Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Meatball Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Meatball Soup:
  1. Prepare 1 lb Ground beef, extra lean
  2. Get 1/3 cup Panko bread crumbs
  3. Get 1/3 cup Milk
  4. Take 1 tsp Mexican ground Oregano
  5. Get 1 tsp Dried parsley
  6. Make ready 1/2 tsp Garlic salt
  7. Make ready 2 tbsp Olive oil
  8. Get 8 cup Water
  9. Make ready 1 1/2 cup Baby carrots
  10. Get 1 tbsp Beef bouillon
  11. Get 1 cup Green taco sauce
  12. Take 3 cup Left over Spanish rice

Albondigas is a very traditional Mexican meatball soup. With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. This is a great savory meat and vegetable soup with Mexican spices. Mix up the meatball mix and shape into smallish balls.

Instructions to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder. Like this gorgeous Mexican Meatball Soup with Butternut Squash and Cilantro. In large pot bring broth and hot pepper sauce to boil.

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