Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, gyoza-style udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gyoza-style Udon Noodles is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gyoza-style Udon Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Make ready pack Boiled or steamed udon noodles
- Make ready Chinese chives
- Take Bean sprouts
- Take Ground combined pork and beef
- Prepare Egg
- Get Plain white flour
- Make ready Ra-yu
- Take Ponzu
- Make ready Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that’s going to wrap it up for this special food gyoza-style udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
