Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, atsuage broccolini soboro an. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Atsuage Broccolini Soboro An is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Atsuage Broccolini Soboro An is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook atsuage broccolini soboro an using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Atsuage Broccolini Soboro An:
- Prepare 2 Atsuage (silken)
- Get 70 grams Broccolini
- Get 100 grams Minced chicken
- Make ready 400 ml Dashi stock
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Mirin
- Take 2 tbsp Usukuchi soy sauce
- Take 1 piece Ginger
- Take 1 pinch Katakuriko
Steps to make Atsuage Broccolini Soboro An:
- Cut the atsuage into whatever size you prefer. Cut the broccolini into 1 cm pieces. Mince the ginger.
- Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high.
- Once it's come to a boil, add the minced chicken while crumbling it. Then boil on low-medium heat for 10 minutes.
- Add a little water to the katakuriko and mix well. Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps. This will give thickness.
- Lastly, add the broccolini and once it's boiled, it's complete.
So that is going to wrap it up with this special food atsuage broccolini soboro an recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
