Meatball Soup #2
Meatball Soup #2

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball soup #2. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

Meatball Soup #2 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatball Soup #2 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meatball soup #2 using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Soup #2:
  1. Make ready soup
  2. Take 14 oz bag frozen prepared meatballs but thawed.
  3. Get 1 tsp olive oil, extra virgin
  4. Get 2 clove minced garlic
  5. Prepare 1 cup pearl onions
  6. Make ready 8 oz ditalli pasta, any small pasta will do
  7. Get 1/2 tsp salt for pasta water
  8. Get 8 cup beef broth
  9. Get 1/4 tsp salt
  10. Make ready 1/4 tsp black pepper
  11. Make ready 6 cup kale
  12. Get 1/4 cup asiago cheese, grated

This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. Meatball Soup, my way.- Caldo de Albondigas a mi manera. Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes. It's the perfect weeknight dinner solution!

Instructions to make Meatball Soup #2:
  1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
  2. In a large stock pot on medium heat add oil.
  3. Saute garlic for 45 seconds. Don't brown.
  4. Add in pearl onions and meatballs.
  5. Cook for 3 minutes.
  6. Add in broth, salt and pepper.
  7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
  8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
  9. To serve, place 1/4 of pasta in a soup bowl.
  10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
  11. Sprinkle cheese over each serving.
  12. Recipe by taylor68too.

Meatball Soup is my go-to dinner solution on busy. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. Versatile recipes for a classic dish, from tangy lemon-egg soup with tiny meatballs to a scrumptious Sicilian meatball soup. Meatball soup is a dinner that your entire family will love and devour. The flavors of the pasta and the meatballs combine perfectly to make one delicious and hearty soup.

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