Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot and potato gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot and Potato Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carrot and Potato Gratin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready 2 onions, sliced (not diced)
- Get 5 potatoes, sliced thin
- Get 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Prepare 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Prepare to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Prepare 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that’s going to wrap it up with this exceptional food carrot and potato gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!