Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple cider donut muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. These donuts come together quickly and easily- a convenient recipe for crisp fall mornings. Your favorite apple cider donut, turned into a perfectly spiced and moist muffin, coated in cinnamon and sugar.
Apple Cider Donut Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple Cider Donut Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cider donut muffins using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Donut Muffins:
- Make ready 1 1/2 cup all-purpose flour
- Get 1/2 cup sugar
- Make ready 1/2 cup light brown sugar
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 3/4 tsp cinnamon
- Get 1/4 tsp nutmeg
- Get 3/4 cup apple cider
- Prepare 1 egg
- Get 1/2 tsp vanilla extract
- Get 5 tbsp butter, melted
- Take 3/4 cup sugar
- Take 1 1/4 tsp cinnamon
- Get 1 last three ingredients for topping
Apple cider donut muffins taste just like baked apple cider donuts! This easy mini muffin recipe makes delicious apple cider spice muffins. They're the baked version of my apple cider donut holes. The muffins are moist and lightly spiced.
Steps to make Apple Cider Donut Muffins:
- Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside.
- In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined.
- With a large scoop, divide batter evenly between prepared muffin pan.
- Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack.
- Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool.
They're also light and fluffy with a buttery. These Donut Muffins are baked with apple cider, apple sauce and rolled in a cinnamon sugar coating. They're paleo-friendly and make the perfect healthy breakfast or afternoon treat for fall. Gluten-free, refined sugar-free, dairy-free with low carb keto sweetener options. The apple cider flavor in these Apple Cider Doughnut Muffins isn't overwhelming - plenty of "Doughnut" still shines through too.
So that is going to wrap it up for this special food apple cider donut muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
