Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, italian meatball & pasta soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian meatball & pasta soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian meatball & pasta soup is something which I have loved my whole life.
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight. Enjoy them with pasta or on a sandwich.
To begin with this recipe, we have to prepare a few components. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian meatball & pasta soup:
- Make ready 1 tbsp olive oil
- Get 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Make ready 3 cups water
- Make ready 1/2 cup elbows or any short pasta
- Get 1 can beef broth or beef bouillon
- Get 1/2 tsp dry basil leaves
- Make ready 1 cilantro mini cube
- Make ready 1/2 tbsp onion powder
- Take 1 can diced tomatoes with basil, garlic & oregano
- Prepare 1 can sweet peas (drained)
- Get complete seasoning or any you like
Authentic Italian-American-style Sunday meatball recipe just like your Italian grandma would make! This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.
Steps to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
What makes these these the best Italian meatballs you might ask. There are several key reasons this recipe works. The best Italian meatball recipe using a blend of ground beef, pork, and veal. Jump to Video · Jump to Recipe. These homemade Italian Meatballs are hard to beat.
So that is going to wrap it up with this special food italian meatball & pasta soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
